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Beef Recipes

Steakhouse Ribeye

Steakhouse Ribeye

Rub Mixture Ingredients: 2 tablespoons mixed peppercorns 2 tablespoons coriander seeds 1 tablespoon red pepper flakes 2 teaspoons garlic salt 2 tablespoons espresso grind 2 tablespoons brown sugar 2 tablespoons salt Instructions: Lightly toast the peppercorns,...

Marinated New York Strip

Marinated New York Strip

Ingredients: Signature Steak MX Marinade  Ribeye steaks Rub mixture Add a measured amount of water to the barrel and stir in the marinade until dissolved. Slide in the rib dividers that help your food tumble gently and evenly. Arrange the meat evenly on both sides of...

Skirt Steak Fajitas

Skirt Steak Fajitas

As the warmer weather rolls in…I begin thinking about all the evenings spent gathered around the grill. The smell of food cooking, laughing with loved ones on the patio…There’s just nothing quite like those evenings. While I love a “low and slow” bbq, some nights you...

Poultry Recipes

Fried Turkey

Fried Turkey

Now that fall is here we could not resist the urge to eat some deep fried turkey. We marinated a 12 pound turkey for 2 hours in Texas Mesquite and Santa Fe Salsa MX Signature Marinades. Instructions: Let the turkey drain well for at least 30 minutes before deep...

Greek Chicken Kebabs

Greek Chicken Kebabs

Prep Time: 45 minutes Cook Time: 12 minutes Total Time: 4 hoursYield: 10 skewers Ingredients 5 pounds boneless skinless chicken thighs, trimmed of extra fat 1 large red onion, sliced into medium thick chunks 1 1/2 cups greek yogurt 1/2 teaspoon dill weed 1/4 teaspoon...

Garlic & Herb Whole Chicken

Garlic & Herb Whole Chicken

Roasting a whole chicken is great way to have a satisfying meal, as well as leftovers for soup or fajitas for another meal. The Marinade Express lets you prepare one in a snap at home, all natural, gluten free, lower salt and no chemical additives. Preparation: Tumble...

Seafood Recipes

Scallops

Scallops

Ingredients: Sesame Ginger Marinade 5 cups water 12 large scallops Directions: Mix a packet of sesame ginger marinade with 5 cups of water. Place 12 large scallops inside with flavor ribs, vacuum, and tumble for 3 minutes. Remove the scallops and place them on a paper...

Havana Mojo Shrimp Skewers

Havana Mojo Shrimp Skewers

These gorgeously vibrant skewers can be passed around as appetizers or served as a main course with some rice and vegetables. The punchy citrus flavor and the bold colors just scream SUMMER! You can use fresh or canned mandarin segments, or substitute pineapple chunks...