Steakhouse Ribeye

Steakhouse Ribeye

Rub Mixture Ingredients: 2 tablespoons mixed peppercorns 2 tablespoons coriander seeds 1 tablespoon red pepper flakes 2 teaspoons garlic salt 2 tablespoons espresso grind 2 tablespoons brown sugar 2 tablespoons salt Instructions: Lightly toast the peppercorns,...
Marinated New York Strip

Marinated New York Strip

Ingredients: Signature Steak MX Marinade  Ribeye steaks Rub mixture Add a measured amount of water to the barrel and stir in the marinade until dissolved. Slide in the rib dividers that help your food tumble gently and evenly. Arrange the meat evenly on both sides of...

Caribbean Chicken with Pineapple Rice

This has been one of “THOSE” weeks….where every day feels like Monday! I’m sure you’ve been there. The phone keeps ringing, there’s another email to respond to, your to-do list has become a therapy chart with tasks like “breathe” and “don’t freak out”…. When I finally...
Fajita Chicken

Fajita Chicken

We love mixing yellow, red, & orange sweet baby peppers to our recipes. And they make perfect Fajitas when cooked & served with sliced MX Fajita Marinated Chicken Breast. Preparation Marinate your boneless chicken breasts in the Marinade Express for 20 minutes...
Skirt Steak Fajitas

Skirt Steak Fajitas

As the warmer weather rolls in…I begin thinking about all the evenings spent gathered around the grill. The smell of food cooking, laughing with loved ones on the patio…There’s just nothing quite like those evenings. While I love a “low and slow” bbq, some nights you...
Burgundy Beef

Burgundy Beef

While it’s true that we LOVE taking our vacuum-tumbled, marinated meat and vegetables to the grill… We are equally as happy allowing the aroma of a “low and slow” cooked meal to fill the home all day long. The 60 minute tumble time we suggest for this chunk of meat...