Garlic & Herb Vertical Roasted Chicken

Roasting a whole chicken is great way to have a satisfying meal, as well as leftovers for soup or fajitas for another meal. The Marinade Express lets you prepare one in a snap at home, all natural, gluten free, lower salt and no chemical additives.

chicken1 chicken2 chicken3

Preparation:

  • Tumble the whole chicken in your Marinade Express for 30-60 minutes in the MX Marinade flavor of your choice. We used MX Garlic and Herb.
  • Remove the chicken from the drum at the end of the tumbling process and drain thoroughly.

Directions:

  • Place on a vertical roaster (or roasting rack of your choice) and place in the center of an oven safe roasting pan.
  • If desired, lightly season the outside to layer the flavor.
  • Adjust the racks in the oven, before preheating to 350 degrees.
  • Roast at 350 degrees for approximately one hour (15-20 minutes per pound depending upon oven).
  • Remove when the chicken has reached the desired level of doneness and the internal temperature is at about 170 degrees.
  • Remove from the oven and let rest for at least 5-10 minutes before carving to serve.

You chicken will be juicy, tender and flavorful. Try to not eat it all so you’ll have leftovers for another night’s meal or lunch sandwiches.


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Garlic & Herb Vertical Roasted Chicken

Roasting a whole chicken is great way to have a satisfying meal, as well as leftovers for soup or fajitas for another meal. The Marinade Express lets you prepare one in a snap at home, all natural, gluten free, lower salt and no chemical additives.

chicken1 chicken2 chicken3

Preparation:

  • Tumble the whole chicken in your Marinade Express for 30-60 minutes in the MX Marinade flavor of your choice. We used MX Garlic and Herb.
  • Remove the chicken from the drum at the end of the tumbling process and drain thoroughly.

Directions:

  • Place on a vertical roaster (or roasting rack of your choice) and place in the center of an oven safe roasting pan.
  • If desired, lightly season the outside to layer the flavor.
  • Adjust the racks in the oven, before preheating to 350 degrees.
  • Roast at 350 degrees for approximately one hour (15-20 minutes per pound depending upon oven).
  • Remove when the chicken has reached the desired level of doneness and the internal temperature is at about 170 degrees.
  • Remove from the oven and let rest for at least 5-10 minutes before carving to serve.

You chicken will be juicy, tender and flavorful. Try to not eat it all so you’ll have leftovers for another night’s meal or lunch sandwiches.


Subscribe To Our Blog...

Enter your email address to subscribe to this blog and receive notifications of new posts and recipes by email.

Cart Summary

You have 0 items in your shopping cart. View Cart