The Marinade Express™ appliance and MX Marinades give you amazing options for seasoning your food. At the same time, they make the taste, texture, tenderness and quality of your food superb. You can showcase the seasoning without adding salt by using a flavored MX Marinade for your food. When you prefer to showcase the natural and characteristic flavor of meat, poultry, fish or produce, you can use the unflavored MX Marinade. It will quickly uncover and highlight a cleaner and fresher taste in those foods without seasoning. Your food will taste superb and be healthier whether or not you flavor it with seasoning.
20 Kinds of All-Natural Marinade Seasoning That Add No Salt
Marinate food in minutes, not hours. The flavored MX seasoning mixes feature 18 distinct tastes from around the world. You can create a variety of exciting menus. The MX mixes are packed in single-use containers. Each MX mix makes a solution that has less sodium than is naturally present in protein tissue. Using any MX mix in the appliance slightly reduces the amount of sodium in the food, as measured by weight. Each MX Marinade mix is great alone. You can also sprinkle or rub on your favorite seasoning to build layers of flavor.
Healthier Meals From Safer Food
The Marinade Express™ vacuum tumbler and its MX Marinades use a patented process to make your food outstanding. It is a reverse osmosis infusion and filtering process for food. The process infuses fresh water and all-natural antioxidants into food. This brings healthy juiciness to improve the tenderness and texture of meats. At the same time the process filters out many impurities to bring superior taste. The process slows the formation of free radicals and removes up to 30 % of fat from fatty cuts of meat. It reduces additives, pesticide residues and other contaminants. It kills up to 99.5% of bacteria, both the types that cause food spoilage and those that cause food-borne illness. This is also an important safety benefit for organically-grown food. Your food will have superb taste, texture and tenderness, with or without seasoning. It will also be healthier with superior quality.
Convenient, Economic Features:
Prep two vegetables at the same time in the Marinade ExpressTM by separating them with the drum dividers. Prepare a large batch using a favorite MX Marinade seasoning, then freeze in portions. This makes meal preparation more efficient and allows you to take advantage of quantity sale prices. The optional 20 lb. drum add-on accessory is great for preparing large quantities, large roasts or a turkey. Use the Prime Beef Marinade to give the taste and tenderness of prime rib to a cheaper cut of beef. Left-overs do not taste “left-over”, so your family will want to eat them. There is also less spoilage and waste if vegetables and greens are prepped and properly dried for refrigeration. You will save grocery money. You will also save time because the greater juiciness makes meats cook 20 to 30 % faster than normal.
Exciting Research Focuses On The Marinade ExpressTM Process.
Recent research funded and conducted at The University of Wisconsin-Whitewater using The Marinade Express™ is exciting! It demonstrates a 50 to 80 % reduction in the level of methyl mercury concentrations in fish fillet tissue. Watch for the arrival of new versions of all-natural MX Marinades for fish and seafood. They will be formulated to reduce unhealthy levels of methyl mercury. Healthier meals featuring fish and seafood are on the way!
MX Seasoning Marinades: Lemon Pepper ♦ Santa Fe Salsa ♦ Sesame Ginger ♦ Havana Mojo ♦ Burgundy Pepper ♦ Garlic Butter ♦ Greek ♦ Garlic Herb ♦ BBQ ♦ Caribbean Jerk ♦ Fajita ♦ Prime Beef ♦ Texas Mesquite ♦ Teriyaki ♦ Chipotle Lime ♦ Italian ♦ Signature Steak ♦ Cajun ♦ Express (Unflavored-All Meats & Fish) ♦ Express (Unflavored-Fruit & Vegetables)
Special Offers…
Are featured on our Home page. Be sure to check there! An important note: do not use your dishwasher’s heated drying or sanitizing cycles with our drums. That intense heat can cause warping and void your warranty.
by Miss Savvy
May 24, 2013
by Miss Savvy
May 10, 2013
