Even your wife and kids will like venison prepared this way, because the Marinade Express eliminates the gamey taste. It will also shorten the cooking time by about 30 %, so take care not to overcook.  Our family enjoys these steaks with Yukon Gold potatoes, fresh steamed broccoli, and homemade rolls.  Serves approximately 5-6.  

1. Slice a 3 lb. venison loin roast into 3/4 ” thick steaks.
2. Using the Marinade Express and the MX Garlic Butter Marinade, vacuum tumble the steaks for 30-40 minutes.
3.Remove from tumbler and pat the steaks dry.
4. Coat steaks with your favorite breading. (Our favorite is Italian bread crumbs from JCB; but flour seasoned with salt and pepper is also good).
5. Grill over a hot fire or pan fry over medium-high heat in a heavy skillet lightly greased with oil, about four minutes per side, or until steaks reach 145 degrees.

 Remove from heat and serve. Enjoy these healthy, low-fat venison steaks!